Snakehead sour

is the traditional soup of the South, bringing with strong sweet sour smell but not fishy, with a blend of meat and vegetables rustic, suitable for hot food with rice diet days.

Ingredients:

- 2 departed snakehead
- ½ mints
- 1 tomato, okra 2 left
- ¼ pineapple, cost 100g, 50g tamarind
- Braised vegetables, coriander, pepper horns
- 1M minced garlic and lemongrass
- Non-1M garlic
- Sugar, salt, fish sauce, cooking oil
- Ajinomoto MSG

Recipes :

1. pre-processing

- Snakehead washed, seasoned with salt 1m, 1m Ajinomoto monosodium glutamate, chopped peppers 1m, so fragrant.
- Okra, mint wash, cut diagonally. Tomato wedges. Thom, sliced ​​peppers.
- Braised vegetables, washed coriander, chopped. Me half cup water swamp me.

2. soup

- African fragrant minced garlic and lemongrass, fish Sauté for hunting, draining plate.
- Boil 1.5 liters of water with tamarind juice, fish cooked in, then add okra, pineapple, tomato, price, mint on. Off heat, seasoning salt 2m, 1m sugar, fish sauce and 1m 1/2m Ajinomoto MSG.

3. how to use

- Ladle soup into bowl, add braised vegetables, coriander, chilli and garlic sliced ​​off the top. Use hot.

Tips for you :

Personal inherent smell, Sauté fish with spices before cooking to remove fishy smell of snakehead ca.Khi do remember to remove the fishy scales below 2 scales to bring fins, fish hook heart at the bottom left throat fish, fishy remove veins along the spine.

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Beef vinegar dip

If there is an easy dish to medium, fast processing, the delicious taste and healthy people, especially the elderly, it is definitely beef vinegar dip.

Ingredients:

- 400g beef fillet
- 1 onion
- 4 lemon tree
- 5 purple onion
- 1 cup chopped pineapple
- Garlic, chopped chilli
- 1 fresh coconut Siamese
- 1/8 cup seasoning sauce
- Rice, noodles, cucumber, lettuce, herbs, indenture, banana
- Sugar, salt, cooking oil
- Ajinomoto MSG
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Beef clean, dry absorbent water, sliced ​​horizontally fiber, loaded onto the plate.
- Peeled onion, cut his nose. Lemongrass, chilli, garlic, minced onion.

2. processing

- Phase vinegar water mixture: mix coconut milk, ½ cup vinegar LISA, 2M sugar, salt 2m, 1m Ajinomoto monosodium glutamate, onion, purple onion 5, 3 tree crushed lemongrass.
- A mixed seasoning sauce: African oil with 1M 1M aromatic lemongrass, chilli and garlic 2m, for seasoning sauce, chopped pineapple, add ¼ cup water, sugar 2M, 1/2m Ajinomoto MSG taste tasting, fresh bold.

3. how to use

- Add water to the pot put vinegar on the stove, when fed to beef and eggs rolls with lettuce, mint, cucumber, banana, and rice noodles, seasoning sauce mixed with dots.

Tips for you :

Differentiation of beef, buffalo meat: fresh beef pink, smooth textures, fat gold. Meat of bovine red ginseng, compared to, trang.Muon fat beef sliced ​​soft and easy: meat in the freezer for about 1 hour before cutting.

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Crab in tamarind sauce

on birthdays, parties, holidays, very suitable for processing crab tamarind sauce, the taste is very attractive, the fresh colors, sure to please all diners.

Ingredients:

- 2 sea crab
- 50g squeeze me
- ½ onion
- ½ pineapple
- Green onion, chili horns, coriander
- Compatible tomato, white wine
- Powder power, salt, sugar, onion, garlic, vegetable oil
- County wedge Ajingon

Recipes :

1. pre-processing

- Crab cup tomorrow, get to own tiles, cut to 4, more chopped.
- Marinate with pepper crab, Ajingon granules, one thin layer of clothing.
- Me swamp water ½ cup, chopped squeezed pineapple juice.
- Cau onion wedges. Onion cut 5cm. Horn peppers sliced ​​3cm edge.
- Mix the sauce: squeezed tamarind juice, pineapple juice, ketchup, sugar, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Boil the oil, fry cooked crab. Astronaut garlic until fragrant, fried crab, white wine reduction.
- African aromatic peppers, minced garlic, the sauce boil then add the crabs, just shock are just fried, add onions, green onions.

3. how to use

- Presentation of the dishes, the crab up, decorate cilantro, chili. Serve with baguette.

Tips for you :

Choose Crab: Crab affection to the many brick. Germany's sharp cynical, more meat. Choosing crab sure: press 2 on the pleon, if a crab hard to make.

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Lotus Seed Mushroom Soup

Mushroom soup with lotus seeds sweetness of mushrooms, lotus aromatic flavor, this soup sweet sound hard to resist for the first on a dry day in March.

Ingredients :

Lotus seeds: 50g
Fresh mushrooms: 50g
Ganoderma: 50g

Carrots: 1/2 tree
Young Tofu: 100g
cilantro coriander

Lotus seeds from mushrooms and seasoning

Recipes :

1.Pre-processing

- Carrot flower trimmed, sliced​​. Mushrooms the clean prepared, to drain. Cilantro chopped coriander.
- Non slice tofu taste.

2. soup

- Boil 1 liter of water, lotus seeds and carrots and cook for about 10 minutes, continue to mushroom and tofu cooked, taste 3m particles wedge Aji-tasty ® from mushrooms and lotus seeds, turn off the stove, sprinkle cilantro coriander.

3. how to use

Ladle soup into bowl, served hot with rice.

Tips for you :

Choose fresh lotus seeds to enhance the flavor of dishes and time-saving cooking.
Tofu into the final stage to tofu being crushed.

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Frog Green Pepper

Fresh frog meat tough, charming, absorbent the fragrant green pepper, sure this dish would be a very "expensive" dinner for the whole family this week :)

Ingredients :

Frog meat: 600g
Green Pepper: 50G

Garlic: 8 cloves
Basil: 50g
Horn peppers: 1 left
Onion hash: 1M
Use: bread, rice or porridge
Oil, oil, salt, sugar, fish sauce, five spices flavor
MSG
mayonnaise

Recipes :

1.Pre-processing

- Frog rinse and drain, cut, quartered, chilled 1M onion, 1m AJI-NO-MOTO ® MSG, 1/4m five tastes flavor, 3m sauce, 1/2m salt.
- Diagonal cut 2cm horn peppers. Green pepper dam borders.

2. warehouse

- Place in a clay pot 1M road, 1/2M oil cooking heat to see a mixture of colored cockroach wings, garlic, green pepper, fried frog hunt. Add 1m oil, 1/2 cup hot water frog stock simmer until cooked participate, compared sauce, turn off the heat for 1M mayonnaise "Aji-mayo" on the island, using scissors to cut the basil into the pot warehouse .

3. how to use

Served with bread, rice or porridge.

Tips for you :

Add the oil and water to stock beautiful colors.
Use scissors to cut the final stage of cinnamon leaf cinnamon leaf helps retain more flavor than the previous cut.

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Long Goby Wanderer

Goby fresh, soft sweet, sour, Jiang plus gently sour tomatoes, aromatic; fresh green vegetables served with fresh crispy; most important and is hot pot charming, sweet sluggishness and very aromatic. Chan hot pot noodles, put fish and vegetables served with chili sauce, put his mouth to eat a piece, could not resist eating the second piece!

Ingredients :

Goby: 400g
Jiang: 50g

Thom: 1/4 left
Tomatoes: 1 left

Aviculare: 200g
Vegetable cells: 200g
Faint vegetables: 200g

Of minced garlic: 1M
Braised vegetables, cilantro spikes
Fresh noodles: 500g
insurance peppers
Fish sauce, cooking oil
 Thai Hot pot seasoning spices available

Recipes :

1.Pre-processing

- Drew fresh clean.
- Tomatoes cut his nose. Pineapple slice thin. Vegetables without washing, put the plate.

2. perform

- Let the pot 1/2 cup vegetable oil (~ 7M), non-aromatic garlic, tomatoes, fragrant stir-fry until soft, add 1.5 liters of water, bring to boil. Wanderer countless wedge into a saucepan and Aji-Quick ® packages available Thai hot pot seasoning spices, stir well.

3. how to use

When eating, fish and vegetables slowly, put the fish with chili sauce, served with rice noodles.

Tips for you :

Wash goby through water containing vinegar or lemon then rinse with clean water end viscosity in fish.
You Giang to sour substances in the leaves can ride out.

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