Lotus Seed Mushroom Soup

Mushroom soup with lotus seeds sweetness of mushrooms, lotus aromatic flavor, this soup sweet sound hard to resist for the first on a dry day in March.

Ingredients :

Lotus seeds: 50g
Fresh mushrooms: 50g
Ganoderma: 50g

Carrots: 1/2 tree
Young Tofu: 100g
cilantro coriander

Lotus seeds from mushrooms and seasoning

Recipes :

1.Pre-processing

- Carrot flower trimmed, sliced​​. Mushrooms the clean prepared, to drain. Cilantro chopped coriander.
- Non slice tofu taste.

2. soup

- Boil 1 liter of water, lotus seeds and carrots and cook for about 10 minutes, continue to mushroom and tofu cooked, taste 3m particles wedge Aji-tasty ® from mushrooms and lotus seeds, turn off the stove, sprinkle cilantro coriander.

3. how to use

Ladle soup into bowl, served hot with rice.

Tips for you :

Choose fresh lotus seeds to enhance the flavor of dishes and time-saving cooking.
Tofu into the final stage to tofu being crushed.

Watch the video tutorial :