Thursday, April 11, 2013

Snakehead sour

is the traditional soup of the South, bringing with strong sweet sour smell but not fishy, with a blend of meat and vegetables rustic, suitable for hot food with rice diet days. Ingredients: - 2 departed snakehead - ½ mints - 1 tomato, okra 2 left - ¼ pineapple, cost 100g, 50g tamarind - Braised vegetables, coriander, pepper horns - 1M minced garlic and lemongrass - Non-1M garlic - Sugar, salt, fish sauce, cooking oil - Ajinomoto MSG Recipes : 1. pre-processing - Snakehead washed, seasoned with salt 1m, 1m Ajinomoto monosodium glutamate, chopped peppers 1m, so fragrant. - Okra, mint wash, cut diagonally. Tomato wedges. Thom, sliced ​​peppers. - Braised vegetables, washed coriander, chopped. Me half cup water swamp me. 2. soup - African...

Beef vinegar dip

If there is an easy dish to medium, fast processing, the delicious taste and healthy people, especially the elderly, it is definitely beef vinegar dip. Ingredients: - 400g beef fillet - 1 onion - 4 lemon tree - 5 purple onion - 1 cup chopped pineapple - Garlic, chopped chilli - 1 fresh coconut Siamese - 1/8 cup seasoning sauce - Rice, noodles, cucumber, lettuce, herbs, indenture, banana - Sugar, salt, cooking oil - Ajinomoto MSG - LISA Rice Vinegar Recipes : 1. pre-processing - Beef clean, dry absorbent water, sliced ​​horizontally fiber, loaded onto the plate. - Peeled onion, cut his nose. Lemongrass, chilli, garlic, minced onion. 2. processing - Phase vinegar water mixture: mix coconut milk, ½ cup vinegar LISA, 2M sugar, salt 2m,...

Crab in tamarind sauce

on birthdays, parties, holidays, very suitable for processing crab tamarind sauce, the taste is very attractive, the fresh colors, sure to please all diners. Ingredients: - 2 sea crab - 50g squeeze me - ½ onion - ½ pineapple - Green onion, chili horns, coriander - Compatible tomato, white wine - Powder power, salt, sugar, onion, garlic, vegetable oil - County wedge Ajingon Recipes : 1. pre-processing - Crab cup tomorrow, get to own tiles, cut to 4, more chopped. - Marinate with pepper crab, Ajingon granules, one thin layer of clothing. - Me swamp water ½ cup, chopped squeezed pineapple juice. - Cau onion wedges. Onion cut 5cm. Horn peppers sliced ​​3cm edge. - Mix the sauce: squeezed tamarind juice, pineapple juice, ketchup, sugar,...

Monday, March 11, 2013

Lotus Seed Mushroom Soup

Mushroom soup with lotus seeds sweetness of mushrooms, lotus aromatic flavor, this soup sweet sound hard to resist for the first on a dry day in March. Ingredients : Lotus seeds: 50g Fresh mushrooms: 50g Ganoderma: 50g Carrots: 1/2 tree Young Tofu: 100g cilantro coriander Lotus seeds from mushrooms and seasoning Recipes : 1.Pre-processing - Carrot flower trimmed, sliced​​. Mushrooms the clean prepared, to drain. Cilantro chopped coriander. - Non slice tofu taste. 2. soup - Boil 1 liter of water, lotus seeds and carrots and cook for about 10 minutes, continue to mushroom and tofu cooked, taste 3m particles wedge Aji-tasty ® from mushrooms and lotus seeds, turn off the stove, sprinkle cilantro coriander. 3. how to use Ladle soup...

Frog Green Pepper

Fresh frog meat tough, charming, absorbent the fragrant green pepper, sure this dish would be a very "expensive" dinner for the whole family this week :) Ingredients : Frog meat: 600g Green Pepper: 50G Garlic: 8 cloves Basil: 50g Horn peppers: 1 left Onion hash: 1M Use: bread, rice or porridge Oil, oil, salt, sugar, fish sauce, five spices flavor MSG mayonnaise Recipes : 1.Pre-processing - Frog rinse and drain, cut, quartered, chilled 1M onion, 1m AJI-NO-MOTO ® MSG, 1/4m five tastes flavor, 3m sauce, 1/2m salt. - Diagonal cut 2cm horn peppers. Green pepper dam borders. 2. warehouse - Place in a clay pot 1M road, 1/2M oil cooking heat to see a mixture of colored cockroach wings, garlic, green pepper, fried frog hunt. Add 1m oil, 1/2...

Long Goby Wanderer

Goby fresh, soft sweet, sour, Jiang plus gently sour tomatoes, aromatic; fresh green vegetables served with fresh crispy; most important and is hot pot charming, sweet sluggishness and very aromatic. Chan hot pot noodles, put fish and vegetables served with chili sauce, put his mouth to eat a piece, could not resist eating the second piece! Ingredients : Goby: 400g Jiang: 50g Thom: 1/4 left Tomatoes: 1 left Aviculare: 200g Vegetable cells: 200g Faint vegetables: 200g Of minced garlic: 1M Braised vegetables, cilantro spikes Fresh noodles: 500g insurance peppers Fish sauce, cooking oil  Thai Hot pot seasoning spices available Recipes : 1.Pre-processing - Drew fresh clean. - Tomatoes cut his nose. Pineapple slice thin. Vegetables...

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