Frog Green Pepper

Fresh frog meat tough, charming, absorbent the fragrant green pepper, sure this dish would be a very "expensive" dinner for the whole family this week :)

Ingredients :

Frog meat: 600g
Green Pepper: 50G

Garlic: 8 cloves
Basil: 50g
Horn peppers: 1 left
Onion hash: 1M
Use: bread, rice or porridge
Oil, oil, salt, sugar, fish sauce, five spices flavor
MSG
mayonnaise

Recipes :

1.Pre-processing

- Frog rinse and drain, cut, quartered, chilled 1M onion, 1m AJI-NO-MOTO ® MSG, 1/4m five tastes flavor, 3m sauce, 1/2m salt.
- Diagonal cut 2cm horn peppers. Green pepper dam borders.

2. warehouse

- Place in a clay pot 1M road, 1/2M oil cooking heat to see a mixture of colored cockroach wings, garlic, green pepper, fried frog hunt. Add 1m oil, 1/2 cup hot water frog stock simmer until cooked participate, compared sauce, turn off the heat for 1M mayonnaise "Aji-mayo" on the island, using scissors to cut the basil into the pot warehouse .

3. how to use

Served with bread, rice or porridge.

Tips for you :

Add the oil and water to stock beautiful colors.
Use scissors to cut the final stage of cinnamon leaf cinnamon leaf helps retain more flavor than the previous cut.

Watch the video tutorial :