Crab in tamarind sauce

on birthdays, parties, holidays, very suitable for processing crab tamarind sauce, the taste is very attractive, the fresh colors, sure to please all diners.

Ingredients:

- 2 sea crab
- 50g squeeze me
- ½ onion
- ½ pineapple
- Green onion, chili horns, coriander
- Compatible tomato, white wine
- Powder power, salt, sugar, onion, garlic, vegetable oil
- County wedge Ajingon

Recipes :

1. pre-processing

- Crab cup tomorrow, get to own tiles, cut to 4, more chopped.
- Marinate with pepper crab, Ajingon granules, one thin layer of clothing.
- Me swamp water ½ cup, chopped squeezed pineapple juice.
- Cau onion wedges. Onion cut 5cm. Horn peppers sliced ​​3cm edge.
- Mix the sauce: squeezed tamarind juice, pineapple juice, ketchup, sugar, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Boil the oil, fry cooked crab. Astronaut garlic until fragrant, fried crab, white wine reduction.
- African aromatic peppers, minced garlic, the sauce boil then add the crabs, just shock are just fried, add onions, green onions.

3. how to use

- Presentation of the dishes, the crab up, decorate cilantro, chili. Serve with baguette.

Tips for you :

Choose Crab: Crab affection to the many brick. Germany's sharp cynical, more meat. Choosing crab sure: press 2 on the pleon, if a crab hard to make.

Watch the video tutorial :