Snakehead sour

is the traditional soup of the South, bringing with strong sweet sour smell but not fishy, with a blend of meat and vegetables rustic, suitable for hot food with rice diet days.

Ingredients:

- 2 departed snakehead
- ½ mints
- 1 tomato, okra 2 left
- ¼ pineapple, cost 100g, 50g tamarind
- Braised vegetables, coriander, pepper horns
- 1M minced garlic and lemongrass
- Non-1M garlic
- Sugar, salt, fish sauce, cooking oil
- Ajinomoto MSG

Recipes :

1. pre-processing

- Snakehead washed, seasoned with salt 1m, 1m Ajinomoto monosodium glutamate, chopped peppers 1m, so fragrant.
- Okra, mint wash, cut diagonally. Tomato wedges. Thom, sliced ​​peppers.
- Braised vegetables, washed coriander, chopped. Me half cup water swamp me.

2. soup

- African fragrant minced garlic and lemongrass, fish Sauté for hunting, draining plate.
- Boil 1.5 liters of water with tamarind juice, fish cooked in, then add okra, pineapple, tomato, price, mint on. Off heat, seasoning salt 2m, 1m sugar, fish sauce and 1m 1/2m Ajinomoto MSG.

3. how to use

- Ladle soup into bowl, add braised vegetables, coriander, chilli and garlic sliced ​​off the top. Use hot.

Tips for you :

Personal inherent smell, Sauté fish with spices before cooking to remove fishy smell of snakehead ca.Khi do remember to remove the fishy scales below 2 scales to bring fins, fish hook heart at the bottom left throat fish, fishy remove veins along the spine.

Watch the video tutorial :