Snakehead sour

is the traditional soup of the South, bringing with strong sweet sour smell but not fishy, with a blend of meat and vegetables rustic, suitable for hot food with rice diet days.

Ingredients:

- 2 departed snakehead
- ½ mints
- 1 tomato, okra 2 left
- ¼ pineapple, cost 100g, 50g tamarind
- Braised vegetables, coriander, pepper horns
- 1M minced garlic and lemongrass
- Non-1M garlic
- Sugar, salt, fish sauce, cooking oil
- Ajinomoto MSG

Recipes :

1. pre-processing

- Snakehead washed, seasoned with salt 1m, 1m Ajinomoto monosodium glutamate, chopped peppers 1m, so fragrant.
- Okra, mint wash, cut diagonally. Tomato wedges. Thom, sliced ​​peppers.
- Braised vegetables, washed coriander, chopped. Me half cup water swamp me.

2. soup

- African fragrant minced garlic and lemongrass, fish Sauté for hunting, draining plate.
- Boil 1.5 liters of water with tamarind juice, fish cooked in, then add okra, pineapple, tomato, price, mint on. Off heat, seasoning salt 2m, 1m sugar, fish sauce and 1m 1/2m Ajinomoto MSG.

3. how to use

- Ladle soup into bowl, add braised vegetables, coriander, chilli and garlic sliced ​​off the top. Use hot.

Tips for you :

Personal inherent smell, Sauté fish with spices before cooking to remove fishy smell of snakehead ca.Khi do remember to remove the fishy scales below 2 scales to bring fins, fish hook heart at the bottom left throat fish, fishy remove veins along the spine.

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Beef vinegar dip

If there is an easy dish to medium, fast processing, the delicious taste and healthy people, especially the elderly, it is definitely beef vinegar dip.

Ingredients:

- 400g beef fillet
- 1 onion
- 4 lemon tree
- 5 purple onion
- 1 cup chopped pineapple
- Garlic, chopped chilli
- 1 fresh coconut Siamese
- 1/8 cup seasoning sauce
- Rice, noodles, cucumber, lettuce, herbs, indenture, banana
- Sugar, salt, cooking oil
- Ajinomoto MSG
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Beef clean, dry absorbent water, sliced ​​horizontally fiber, loaded onto the plate.
- Peeled onion, cut his nose. Lemongrass, chilli, garlic, minced onion.

2. processing

- Phase vinegar water mixture: mix coconut milk, ½ cup vinegar LISA, 2M sugar, salt 2m, 1m Ajinomoto monosodium glutamate, onion, purple onion 5, 3 tree crushed lemongrass.
- A mixed seasoning sauce: African oil with 1M 1M aromatic lemongrass, chilli and garlic 2m, for seasoning sauce, chopped pineapple, add ¼ cup water, sugar 2M, 1/2m Ajinomoto MSG taste tasting, fresh bold.

3. how to use

- Add water to the pot put vinegar on the stove, when fed to beef and eggs rolls with lettuce, mint, cucumber, banana, and rice noodles, seasoning sauce mixed with dots.

Tips for you :

Differentiation of beef, buffalo meat: fresh beef pink, smooth textures, fat gold. Meat of bovine red ginseng, compared to, trang.Muon fat beef sliced ​​soft and easy: meat in the freezer for about 1 hour before cutting.

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Crab in tamarind sauce

on birthdays, parties, holidays, very suitable for processing crab tamarind sauce, the taste is very attractive, the fresh colors, sure to please all diners.

Ingredients:

- 2 sea crab
- 50g squeeze me
- ½ onion
- ½ pineapple
- Green onion, chili horns, coriander
- Compatible tomato, white wine
- Powder power, salt, sugar, onion, garlic, vegetable oil
- County wedge Ajingon

Recipes :

1. pre-processing

- Crab cup tomorrow, get to own tiles, cut to 4, more chopped.
- Marinate with pepper crab, Ajingon granules, one thin layer of clothing.
- Me swamp water ½ cup, chopped squeezed pineapple juice.
- Cau onion wedges. Onion cut 5cm. Horn peppers sliced ​​3cm edge.
- Mix the sauce: squeezed tamarind juice, pineapple juice, ketchup, sugar, salt, pepper, seasoning seeds Ajingon.

2. Stir

- Boil the oil, fry cooked crab. Astronaut garlic until fragrant, fried crab, white wine reduction.
- African aromatic peppers, minced garlic, the sauce boil then add the crabs, just shock are just fried, add onions, green onions.

3. how to use

- Presentation of the dishes, the crab up, decorate cilantro, chili. Serve with baguette.

Tips for you :

Choose Crab: Crab affection to the many brick. Germany's sharp cynical, more meat. Choosing crab sure: press 2 on the pleon, if a crab hard to make.

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