Beef vinegar dip

If there is an easy dish to medium, fast processing, the delicious taste and healthy people, especially the elderly, it is definitely beef vinegar dip.

Ingredients:

- 400g beef fillet
- 1 onion
- 4 lemon tree
- 5 purple onion
- 1 cup chopped pineapple
- Garlic, chopped chilli
- 1 fresh coconut Siamese
- 1/8 cup seasoning sauce
- Rice, noodles, cucumber, lettuce, herbs, indenture, banana
- Sugar, salt, cooking oil
- Ajinomoto MSG
- LISA Rice Vinegar

Recipes :

1. pre-processing

- Beef clean, dry absorbent water, sliced ​​horizontally fiber, loaded onto the plate.
- Peeled onion, cut his nose. Lemongrass, chilli, garlic, minced onion.

2. processing

- Phase vinegar water mixture: mix coconut milk, ½ cup vinegar LISA, 2M sugar, salt 2m, 1m Ajinomoto monosodium glutamate, onion, purple onion 5, 3 tree crushed lemongrass.
- A mixed seasoning sauce: African oil with 1M 1M aromatic lemongrass, chilli and garlic 2m, for seasoning sauce, chopped pineapple, add ¼ cup water, sugar 2M, 1/2m Ajinomoto MSG taste tasting, fresh bold.

3. how to use

- Add water to the pot put vinegar on the stove, when fed to beef and eggs rolls with lettuce, mint, cucumber, banana, and rice noodles, seasoning sauce mixed with dots.

Tips for you :

Differentiation of beef, buffalo meat: fresh beef pink, smooth textures, fat gold. Meat of bovine red ginseng, compared to, trang.Muon fat beef sliced ​​soft and easy: meat in the freezer for about 1 hour before cutting.

Watch the video tutorial :