Lotus Seed Mushroom Soup

Mushroom soup with lotus seeds sweetness of mushrooms, lotus aromatic flavor, this soup sweet sound hard to resist for the first on a dry day in March.

Ingredients :

Lotus seeds: 50g
Fresh mushrooms: 50g
Ganoderma: 50g

Carrots: 1/2 tree
Young Tofu: 100g
cilantro coriander

Lotus seeds from mushrooms and seasoning

Recipes :

1.Pre-processing

- Carrot flower trimmed, sliced​​. Mushrooms the clean prepared, to drain. Cilantro chopped coriander.
- Non slice tofu taste.

2. soup

- Boil 1 liter of water, lotus seeds and carrots and cook for about 10 minutes, continue to mushroom and tofu cooked, taste 3m particles wedge Aji-tasty ® from mushrooms and lotus seeds, turn off the stove, sprinkle cilantro coriander.

3. how to use

Ladle soup into bowl, served hot with rice.

Tips for you :

Choose fresh lotus seeds to enhance the flavor of dishes and time-saving cooking.
Tofu into the final stage to tofu being crushed.

Watch the video tutorial :

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Frog Green Pepper

Fresh frog meat tough, charming, absorbent the fragrant green pepper, sure this dish would be a very "expensive" dinner for the whole family this week :)

Ingredients :

Frog meat: 600g
Green Pepper: 50G

Garlic: 8 cloves
Basil: 50g
Horn peppers: 1 left
Onion hash: 1M
Use: bread, rice or porridge
Oil, oil, salt, sugar, fish sauce, five spices flavor
MSG
mayonnaise

Recipes :

1.Pre-processing

- Frog rinse and drain, cut, quartered, chilled 1M onion, 1m AJI-NO-MOTO ® MSG, 1/4m five tastes flavor, 3m sauce, 1/2m salt.
- Diagonal cut 2cm horn peppers. Green pepper dam borders.

2. warehouse

- Place in a clay pot 1M road, 1/2M oil cooking heat to see a mixture of colored cockroach wings, garlic, green pepper, fried frog hunt. Add 1m oil, 1/2 cup hot water frog stock simmer until cooked participate, compared sauce, turn off the heat for 1M mayonnaise "Aji-mayo" on the island, using scissors to cut the basil into the pot warehouse .

3. how to use

Served with bread, rice or porridge.

Tips for you :

Add the oil and water to stock beautiful colors.
Use scissors to cut the final stage of cinnamon leaf cinnamon leaf helps retain more flavor than the previous cut.

Watch the video tutorial :

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Long Goby Wanderer

Goby fresh, soft sweet, sour, Jiang plus gently sour tomatoes, aromatic; fresh green vegetables served with fresh crispy; most important and is hot pot charming, sweet sluggishness and very aromatic. Chan hot pot noodles, put fish and vegetables served with chili sauce, put his mouth to eat a piece, could not resist eating the second piece!

Ingredients :

Goby: 400g
Jiang: 50g

Thom: 1/4 left
Tomatoes: 1 left

Aviculare: 200g
Vegetable cells: 200g
Faint vegetables: 200g

Of minced garlic: 1M
Braised vegetables, cilantro spikes
Fresh noodles: 500g
insurance peppers
Fish sauce, cooking oil
 Thai Hot pot seasoning spices available

Recipes :

1.Pre-processing

- Drew fresh clean.
- Tomatoes cut his nose. Pineapple slice thin. Vegetables without washing, put the plate.

2. perform

- Let the pot 1/2 cup vegetable oil (~ 7M), non-aromatic garlic, tomatoes, fragrant stir-fry until soft, add 1.5 liters of water, bring to boil. Wanderer countless wedge into a saucepan and Aji-Quick ® packages available Thai hot pot seasoning spices, stir well.

3. how to use

When eating, fish and vegetables slowly, put the fish with chili sauce, served with rice noodles.

Tips for you :

Wash goby through water containing vinegar or lemon then rinse with clean water end viscosity in fish.
You Giang to sour substances in the leaves can ride out.

Watch the video tutorial :

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