Mushroom soup with lotus seeds sweetness of mushrooms, lotus aromatic flavor, this soup sweet sound hard to resist for the first on a dry day in March.
Ingredients :
Lotus seeds: 50g
Fresh mushrooms: 50g
Ganoderma: 50g
Carrots: 1/2 tree
Young Tofu: 100g
cilantro coriander
Lotus seeds from mushrooms and seasoning
Recipes :
1.Pre-processing
- Carrot flower trimmed, sliced. Mushrooms the clean prepared, to drain. Cilantro chopped coriander.
- Non slice tofu taste.
2. soup
- Boil 1 liter of water, lotus seeds and carrots and cook for about 10 minutes, continue to mushroom and tofu cooked, taste 3m particles wedge Aji-tasty ® from mushrooms and lotus seeds, turn off the stove, sprinkle cilantro coriander.
3. how to use
Ladle soup...