Thursday, April 11, 2013

Snakehead sour

is the traditional soup of the South, bringing with strong sweet sour smell but not fishy, with a blend of meat and vegetables rustic, suitable for hot food with rice diet days. Ingredients: - 2 departed snakehead - ½ mints - 1 tomato, okra 2 left - ¼ pineapple, cost 100g, 50g tamarind - Braised vegetables, coriander, pepper horns - 1M minced garlic and lemongrass - Non-1M garlic - Sugar, salt, fish sauce, cooking oil - Ajinomoto MSG Recipes : 1. pre-processing - Snakehead washed, seasoned with salt 1m, 1m Ajinomoto monosodium glutamate, chopped peppers 1m, so fragrant. - Okra, mint wash, cut diagonally. Tomato wedges. Thom, sliced ​​peppers. - Braised vegetables, washed coriander, chopped. Me half cup water swamp me. 2. soup - African...

Beef vinegar dip

If there is an easy dish to medium, fast processing, the delicious taste and healthy people, especially the elderly, it is definitely beef vinegar dip. Ingredients: - 400g beef fillet - 1 onion - 4 lemon tree - 5 purple onion - 1 cup chopped pineapple - Garlic, chopped chilli - 1 fresh coconut Siamese - 1/8 cup seasoning sauce - Rice, noodles, cucumber, lettuce, herbs, indenture, banana - Sugar, salt, cooking oil - Ajinomoto MSG - LISA Rice Vinegar Recipes : 1. pre-processing - Beef clean, dry absorbent water, sliced ​​horizontally fiber, loaded onto the plate. - Peeled onion, cut his nose. Lemongrass, chilli, garlic, minced onion. 2. processing - Phase vinegar water mixture: mix coconut milk, ½ cup vinegar LISA, 2M sugar, salt 2m,...

Crab in tamarind sauce

on birthdays, parties, holidays, very suitable for processing crab tamarind sauce, the taste is very attractive, the fresh colors, sure to please all diners. Ingredients: - 2 sea crab - 50g squeeze me - ½ onion - ½ pineapple - Green onion, chili horns, coriander - Compatible tomato, white wine - Powder power, salt, sugar, onion, garlic, vegetable oil - County wedge Ajingon Recipes : 1. pre-processing - Crab cup tomorrow, get to own tiles, cut to 4, more chopped. - Marinate with pepper crab, Ajingon granules, one thin layer of clothing. - Me swamp water ½ cup, chopped squeezed pineapple juice. - Cau onion wedges. Onion cut 5cm. Horn peppers sliced ​​3cm edge. - Mix the sauce: squeezed tamarind juice, pineapple juice, ketchup, sugar,...

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